Macaron et altitude


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Bonjour à tous, je suis à 2800 mètres d'altitude à bogota(Colombie) et j'arrive pas à faire mes macarons comme en France.
Y a t'il s'il vous des modifications particulières à apporter. Je vous remercie
 
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Joined
Jan 12, 2020
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Wow, 9000 feet altitude, I think you'd need to increase the moisture level a bit.
Melange avec un peu d'eau ou grand marnier. Mette dans le blancs.
 

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