Hi
I have a question about macaroons.
Do you have any tips how to make them taste and look good?
Macaroons the coconut cookies, and not macaron the almond meringue sandwich cookie.
What is it you don’t like about the taste?
Almond macaroons are made from almond paste.
Coconut macaroon is made from etc etc...
macaron is the meringue version with almond flour.
Funny thing is if you translate french to english, macaron is macaroon.
Fr to Eng macaroon is macaroon.
Yes. That‘s why I asked. In the US a macaroon is a coconut cookie. It’s a most associated with the Jewish Passover here since it is unleavened. But people also frequently get it confused with macaron since they are very popular here now. Personally, I prefer the coconut macaroons to the almond macarons. I find the macarons too sweet.
I worked at a kosher catering operation, we made lots of almond macaroons,
later I always got requests for the same in my own bakery, never got orders for coconut anything, never made them.
Seems more like candy to my taste.
Funny thing is, they sell macarons at mac Donalds in Germany.
I played with macaroons before retiring, my brother makes them with sweet shred coconut and condensed milk.
Disgustingly sweet, all the sugar leaks out the bottom and pools up around the base, hard to eat unless you like fiberglass.
I found a recipe using "macaroon coconut" from the Philippines, its dried dessicated, not long shred, its unsweetened, easier to eat.
The long sweetened shred gave me stomache cramps.
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