Hello, \n\n I have been "trying" to bake french macarons. Does anyone have a good recipe? I made them three times, the third time I came close to the look of them, however they were overbaked. The recipe called to bake them at 350 for 13 mins, which when I read it I knew was too hot. I almost had burnt macarons. I pulled them out because they were browned but after letting them you can see a circle of uncooked macarons. Any tips on the cooking process? And how to get macarons to be fluffy and rise?