- Joined
- Jan 29, 2014
- Messages
- 14
- Reaction score
- 2
My husband makes most of our fresh bread. During the winter months, he loves making a chicken soup/stew in the crock pot, with fresh bread. He uses the bread machine to make the bread.
I think purchasing the machine was one of the best decisions we've made. He puts the ingredients in, flips a switch, and the bred is ready an hour later. We melt soy butter on each slice eaten with our soup/stew. No kneading, no anxiety.
Some people feel using a bread machine is cheating, and that making bread needs to be the labor of love it was back before electricity and indoor plumbing.
I'm flexible, but I know my husband could not make bread without the machine!
Which do you prefer, bread machines of old fashion oven baking?
I think purchasing the machine was one of the best decisions we've made. He puts the ingredients in, flips a switch, and the bred is ready an hour later. We melt soy butter on each slice eaten with our soup/stew. No kneading, no anxiety.
Some people feel using a bread machine is cheating, and that making bread needs to be the labor of love it was back before electricity and indoor plumbing.
I'm flexible, but I know my husband could not make bread without the machine!
Which do you prefer, bread machines of old fashion oven baking?