Madeleines

[mayubosley]

hi i’m new here!
i’m making some madeleines but didn’t do much research on them. the recipe i used didn’t tell me to whip the eggs and sugar until light and foamy, and my batter is already resting in the fridge. a lot of food bloggers recipes say the most crucial part is getting to the ribbon stage but i completely missed it. i’m making these to share with friends (at a party) and i’m worried they’re not going to turn out good! does anyone know if they’ll be okey or anyway i can help fix it?

 

[retired baker]

there are at least a couple of versions,
the usual is straight mixed,
the other has meringue folded in.
If you used baking powder you don't need to whip whites.
I'd toss it and start again if its not right.