- Jan 9, 2015
- Reaction score
I am making a mac and cheese bake for the first time tonight. I realize it is not a complicated recipe, but I am a little nervous it won't turn out. I am making it out of Velveeta, milk, salt and pepper, and then cheddar shredded on top. I thought about a crumble on top of the cheese, but I don't know what to use, or if this would even add anything to the dish. How do you make your mac and cheese bake?