Hello,\n\nI am a novice baker and still learning.....\n\nI have been trying to follow Mary Berry's receipe for mini fruit tarts as seen on \nTV as part of the Red Nose Bake Off\n\n[url]http://www.bbc.co.uk/food/recipes/mini_fruit_tarts_30208[/url]\n\nHowever, I find the pastry very wet and soggy. It says to knead dough until smooth.\n\nBut however much I knead the pastry dough is still very soggy. I ended up adding \na [B]ton[/B] of extra flour to try and fix it. Is this incorrect ?\n\nDo you kneed soggy dough and somehow it magically becomes un-soggy ???\n\nPlease advise, many thanks.