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- Dec 11, 2020
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Hello baking forums.
First time, first time.
I've been tasked with coming up with a Matcha dough, I hate matcha.
Anyway, Would I just take out some flour for matcha? does it absorb much differently? Is this even good?
any help would be appreciated
First time, first time.
I've been tasked with coming up with a Matcha dough, I hate matcha.
Anyway, Would I just take out some flour for matcha? does it absorb much differently? Is this even good?
any help would be appreciated