Matcha Sweet Dough?

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Hello baking forums.
First time, first time.
I've been tasked with coming up with a Matcha dough, I hate matcha.
Anyway, Would I just take out some flour for matcha? does it absorb much differently? Is this even good?
any help would be appreciated
 
Joined
Jun 22, 2017
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Hello baking forums.
First time, first time.
I've been tasked with coming up with a Matcha dough, I hate matcha.
Anyway, Would I just take out some flour for matcha? does it absorb much differently? Is this even good?
any help would be appreciated

weigh out a couple TBSP of matcha for a small test batch. Shift it thoroughly in with the dry ingredients.

if you don’t sift it thoroughly it’s just going to sink to the bottom of the bowl.

Alternatively you can add it to some of the liquid to dissolve it.
 

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