These are delicious whether you need a gluten free diet or not! I love citrus flavoured baked goods and when my friend made these I thought they were lovely! Here's the recipe:\n\nMini Citrus Loaves\n\nMakes 8\n\nINGREDIENTS\n\n1 1⁄2 cups ground almonds\n1⁄2 cup polenta\n1⁄2 cup rice flour\n1 teaspoon gluten-free baking powder\n1⁄4 teaspoon salt\n225g butter, softened\n1 cup caster sugar finely grated zest of 1 orange finely grated zest of 2 limes\n3 eggs\n\nMETHOD\n\n1. Preheat the oven to 170°C and butter an eight-hole mini loaf pan. Put the ground almonds, polenta, rice flour, baking powder and salt in a bowl and stir well to combine. Set aside. \n\n2. Beat the butter and sugar until light and fluffy then beat in the zests. Add the eggs, one at a time, beating well after each addition then fold in the dry ingredients. \n\n3. Divide the batter evenly among the loaf moulds and bake for 20 minutes or until a skewer inserted into the middle comes out clean. \n\n4. Cool in the tin on a wire rack for 15 minutes before turning out to cool completely then topping with the following citrus glaze. \n\nCITRUS GLAZE\n\nINGREDIENTS\n\n2 cups icing sugar\n2 tablespoons orange juice\n1 tablespoon lime juice\nfinely grated zest of 1⁄2 orange\nfinely grated zest of 1 lime\n\nMETHOD\n\n1. While the loaves are cooling, make the citrus glaze by combining all the ingredients in a small bowl and stirring until smooth.\n\n2. Spoon the glaze over the loaves and serve.\n\n3. Keep for up to 3 days in an airtight container.