Hello. I am looking through the tattered recipe booklet that came with my mother's old Robot chef food processor from the 1970s/80s. In it there are some great simple recipes that I thought I would try to learn and improve my baking. There is a recipe called 'Carrot Cake (Canadian)'. Please see the photo below. the ingredients list. As you can see, the quantity for the oil is not there - seems to have faded with time. Can anyone work out what the amount of oil would be in this recipe? 1/2? 3/4? I just have no idea. While we are on it, can anyone tell me what a breakfast cup is? Thank you in advance for all your knowledge and/or detective work. I searched everywhere on the net and could not find this recipe. Let me know if you need a photo of the method.