A new stand mixer will be used for breads and pizza dough, shredding meats and general mixing. We don't do sweets, so no pies, cookies, cakes. However, I will not rule out a batch of cinnamon rolls during the winter months, lite on the sugar. I would guess the mixer will get used 4 to 6 months out of the year. So it has come down to three choices:
1 The Bosch Universal Mixer Plus: Rejected because of price, but not completely ruled out if a good argument can be made in its defense.
2 and 3 The WonderMix and the NutriMill Artiste, both almost identical in capacity and function, priced the same and basically use the same attachments.
I'm leaning toward the WonderMix because it has the dough divider. Are there any pros or cons for the use of the dough divider? Any glaring differences between the two that are not apparent?
Thank you,
John
1 The Bosch Universal Mixer Plus: Rejected because of price, but not completely ruled out if a good argument can be made in its defense.
2 and 3 The WonderMix and the NutriMill Artiste, both almost identical in capacity and function, priced the same and basically use the same attachments.
I'm leaning toward the WonderMix because it has the dough divider. Are there any pros or cons for the use of the dough divider? Any glaring differences between the two that are not apparent?
Thank you,
John