- Joined
- Jul 24, 2016
- Messages
- 205
- Reaction score
- 78
This kind of bread is getting popular because I can see that almost all bakeshops have mongo bread in their rack. It is like ordinary raisin bread except that mongo is the flavoring instead of raisins. It is eaten as it is and good for a snack but not for breakfast. Especially for poor families, they buy a loaf and share it with everyone in the family for their mid afternoon snack. We also love mongo bread and even our dogs like it also.