Muffin conversion

Discussion in 'Bread' started by Hilary1220, Nov 8, 2018.

  1. Hilary1220

    Hilary1220 Member

    Nov 24, 2016
    Likes Received:
    I have a recipe for full size muffins and I wanted to try it out using Mini muffins. I'm assuming as a novice Baker, that the batter and ingredients are the same. My concern comes with the temperature of the oven and the amount of time required. This recipe calls for 15 to 20 minutes in an oven of 375゚. Any help would be appreciated.
    Hilary1220, Nov 8, 2018
    Norcalbaker59 likes this.
    1. Advertisements

  2. Hilary1220

    Norcalbaker59 Well-Known Member

    Jun 23, 2017
    Likes Received:
    Northern California
    Welcome Hillary, I would reduce the temperature to 350°F. If you’re muffin tin is treated metal (nonstick) or dark metal I would even consider lowering the temperature to about 330°F. Dark metal transfers heat much more intensely; all that heat will create a very dry and chewy crust.

    Start checking for doneness. at about 12 minutes.
    Norcalbaker59, Nov 9, 2018
    Becky likes this.
    1. Advertisements

Ask a Question

Want to reply to this thread or ask your own question?

You'll need to choose a username for the site, which only take a couple of moments (here). After that, you can post your question and our members will help you out.