- May 9, 2014
- Reaction score
So I've made cheesecakes before and they have all come out beautifully but there is this one cheesecake recipe that does not work for me. I've put the ingredient together correctly without over mixing them and I've cooked it according to the directions. The directions say to cook the cheesecake on 350F. After cooking it for one hour you're suppose to turn off the oven and let it cool for 5-6 hours with the door closed. Each time I did this the cake came out uncooked in the center. I cooked it in the right size pan too. Am I doing something wrong? Someone please help!