Need Foolproof Cleaning Advice

[SHA]

Does anyone have a reliable method for removing built up oil films from a non-stick skillet ?

 

[Mark L]

Does anyone have a reliable method for removing built up oil films from a non-stick skillet ?

The best I've been able to do is to fill with water to a level that won't boil over when you add a generous amount of baking soda. Boil for several minutes. I usually just let it cool on its own. Then for any residue make a paste of baking soda with just enough water to bind and apply vigorously with a nylon pad or brush. Finally, rinse and wash as normal with sudsy water. Not guaranteed to completely remove the build-up, but does a pretty good job while using a non-toxic agent.

 

[Breeze]

Unfortunately, I don't, and recommend that you don't scrub or abrade your non-stick skillets. I encourage you to switch to steel skillets (like BK brand). All aluminum, non-stick skillets coatings contain PFAS. Cooking on them releases PFAS into your food .... which ends up in your blood and that of those you are feeding. It's a horrific problem. No more aluminum in my kitchen. I replaced all my skillets with BK skillets, which are non-stick and can be re-seasoned (if needed) like a cast iron skillet, but very light weight.

If you are not aware of PFAS, read here: https://www.hsph.harvard.edu/news/h...review from the,of asthma and thyroid disease.

 

[Mona]

To remove built-up oil from a non-stick skillet, first, warm the skillet slightly on low heat to loosen the residue. Then, apply a paste of baking soda and water to the oily spots and let it sit for 10-15 minutes. If needed, add a bit of white vinegar and let it sit briefly. Gently scrub with a non-abrasive sponge, rinse with warm water, and dry completely. Avoid harsh abrasives to protect the non-stick coating.