Hi, I just bought a Morphy Richards MWO 25 CG (200 ACM). There is a Grill + Convection mode and a Micro+ Convection mode. Which one do I use to bake cupcakes,cakes and cookies. The Pre-heat option is only present in the G+C mode. Please advise. I just ruined some great batter (always made my cakes on the good old hob like my grandmom) in trying differe permutations and combinations but alas the cup cakes turned out flat or burnt or had extra crispy tops. Please help.
Does anyone use this model ???
Does anyone use this model ???