Newbie Baker


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Jan 28, 2020
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Hello everyone. My name is Dani and I'm a newly registered baker here. I quit my day-job last year and was able to find a work-from-home about 2 months ago. Now that I am settled with my work and have a luxury of time to spare, I started baking this year. I am very fond of minimalist and cute Japanese pastries I saw when I visited Tokyo last December. I want to make something like that on my own but I have to be good at the fundamentals of baking first. I joined here because there's no one to teach me personally and Youtube videos aren't enough platform to acquire information. Anyway, I'm glad to be part of this forum.
 
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Joined
Jan 12, 2020
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Hi there, you'll like baking, its interesting.
Getting the proper ingredients for japanese pastry might be a hassle.
I would start simple and work up to it.
I'm a retired baker.
 
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It's okay, I'm not really in a hurry and make them. Thank you so much for the warm welcome.
 

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