Hello everyone. My name is Dani and I'm a newly registered baker here. I quit my day-job last year and was able to find a work-from-home about 2 months ago. Now that I am settled with my work and have a luxury of time to spare, I started baking this year. I am very fond of minimalist and cute Japanese pastries I saw when I visited Tokyo last December. I want to make something like that on my own but I have to be good at the fundamentals of baking first. I joined here because there's no one to teach me personally and Youtube videos aren't enough platform to acquire information. Anyway, I'm glad to be part of this forum.