- Joined
- Jul 9, 2015
- Messages
- 9
- Reaction score
- 3
Hey all! My name is Jamie Rose. As you can tell I am new around here.
I've been serious about baking for about a year. I make a lot of my family everyday breads from scratch. It started out pretty harmlessly. On a path of real food and giving my kids the best possible foods they could eat on a limited budget. Cooking has always been a passion of mine and a few years ago I was given a hand me down bread machine that peaked my interest. After many fails I gave up, but came back to bread making. This time by hand. In the year I've been doing it I haven't had many fails. *knocks on wood* One time I forgot the salt in the French loaf I was making tasted very flat.
Anyway I'm an open book. Ask me anything. I can't wait to jump into the forum.
I've been serious about baking for about a year. I make a lot of my family everyday breads from scratch. It started out pretty harmlessly. On a path of real food and giving my kids the best possible foods they could eat on a limited budget. Cooking has always been a passion of mine and a few years ago I was given a hand me down bread machine that peaked my interest. After many fails I gave up, but came back to bread making. This time by hand. In the year I've been doing it I haven't had many fails. *knocks on wood* One time I forgot the salt in the French loaf I was making tasted very flat.
Anyway I'm an open book. Ask me anything. I can't wait to jump into the forum.