Hi there a recipe calls for 'no soak prunes'. Can anyone tell me what no-soak prunes are? All packets of prunes I have seen in any supermarket are the same and nowhere on the packets does it say you have to soak them. So I don't really understand. Those ready-to-eat prunes - do people usually soak them? Or are the normal ones you find in the shops the 'no-soak' ones? I don't know why the recipe doesn't say prunes as it seems there is only one type. Really confused. hope you can help.