Hello!\n\nI have bought a number 1 shaped cake tin to make my little boys' birthday cake.\n\nI have watched a few tutorials online and most of them show just icing the top of it and decorating. I assumed that I would be slicing it in half, filling with cream and jam and then put the lid back on and ice. Is this not really the way it's done? Will it be a bit fiddly?\n\nI thought it might be a bit dry if it doesn't have the middle part?\n\nSorry - I'm a newbie with shaped tins!!\n\nThank you!