I want to try the oil crust recipe. All those I've found call for 1 1/2 cup AP flour to 1/2c oil + a tbsp or 2 of water.\nI just mixed 1 3/4 c. flour and 1/2 c oil and it is a gooey mess ( more like very thick pancake batter ????) \nAll recipes seem to call for these proportions, so what might I be doing wrong? Do I just increase the flour, reduce oil?\nthank you for any help.