Old Fashioned Poppyseed Cake

Discussion in 'Cakes' started by ChesterV, Jul 14, 2017.

  1. ChesterV

    ChesterV Well-Known Member

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    Ingredients
    • 3 eggs
    • 1-1/2 cups milk
    • 1 cup canola oil
    • 1 tablespoon poppy seeds
    • 1-1/2 teaspoons almond extract
    • 1-1/2 teaspoons vanilla extract
    • 1 teaspoon butter flavoring
    • 3 cups all-purpose flour
    • 2-1/2 cups sugar
    • 1-1/2 teaspoons baking powder
    • 1/2 teaspoon salt
    • GLAZE:
    • 3/4 cup confectioners' sugar
    • 1/4 cup orange juice
    • 1/2 teaspoon almond extract
    • 1/2 teaspoon vanilla extract
    • 1/2 teaspoon butter flavoring
    Directions
    • 1. In a large bowl, beat eggs, milk, oil, poppy seeds, extracts and flavoring. Combine the flour, sugar, baking powder and salt; add to egg mixture until blended.
    • 2. Pour into a greased and floured 10-in. fluted tube pan (or use a bundt pan). Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
    • 3. In a small bowl, combine glaze ingredients until smooth. Drizzle over cake. Yield: 12-14 servings.

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    ChesterV, Jul 14, 2017
    #1
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