Over thickened pie meat!

Discussion in 'Disaster Help' started by meanwhileinaustralia, Sep 6, 2018.

  1. meanwhileinaustralia

    meanwhileinaustralia New Member

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    How do you thin down pie meat that was accidentally thickened with corn flour not cold flour starch
    Thanks
     
    meanwhileinaustralia, Sep 6, 2018
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  2. meanwhileinaustralia

    Norcalbaker59 Well-Known Member

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    Just thin it out with whatever liquid used (stock, broth, or water). Just add a tablespoon at a time until you reach the consistency you want.
     
    Norcalbaker59, Sep 6, 2018
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    Becky likes this.
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  3. meanwhileinaustralia

    Becky Administrator

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    Welcome to the forum! :)

    I'm not sure I understand - you want to dilute the sauce that the meat is in?
     
    Becky, Sep 6, 2018
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