- Nov 19, 2014
- Reaction score
I recently found out that bread flour has added gluten, so more gluten per quantity than wheat naturally has. I was raised on home made bread machine bread using bread flour. I suspect that the daily overdose of gluten for 10 years or more may have been a big factor in my developing a sensitivity to gluten. I first began realizing gluten was a problem when I had symptoms immediately following eating store bought whole wheat hamburger buns, which also have added gluten. Just my thoughts.