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I recently made an apple pie and all I had were the 8" round disposible baking dishes. I went to bake the pie in accordance to the recipe and forgot to take into consideration that the recipe I used was for a 9" inch pie and baked it for 45 minutes. The filling tasted great but the bottom crust was hard. How much time do you take off of the baking time when you bake a pie that is an inch smaller than the baking instructions you are using?