Hello! Super new here and this is my first post.\n\nSo I’ve been using Alton Brown’s pie crust recipe and have been successfully baking pie crusts with it for quite some time.\n\nHowever, recently, while blind baking all the dough is now sticking to the parchment paper and ruining everything. This has never happened and I haven’t changed anything... I mist have made a dozen of these before.\n\nI even tested the oven temp and while it seemed about 10 degrees off I accounted for that and still the dough sticks to the paper... I’ve probably ruined about five of these now. Any ideas or help would be appreciated!