pie dish


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Hi guys

Ok do I have a 25cm loose base flan tin which is great for flans. I have seen recipes I like that require a smaller pie dish. I want something deeper so any topping can easily go on to the pie. The ceramic ones look nice but I wonder how difficult it really is to get that first slice out without ruining the pie. Any recommendations? Which pie dish do you use?
 
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Joined
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I'm a big fan of using flan dishes too! Having a loose base just makes it so much easier. Consequently I've not tried a proper pie dish, sorry :(
 

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