pie dish

Discussion in 'Equipment' started by Redribbon, Apr 9, 2014.

  1. Redribbon

    Redribbon Well-Known Member

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    Hi guys

    Ok do I have a 25cm loose base flan tin which is great for flans. I have seen recipes I like that require a smaller pie dish. I want something deeper so any topping can easily go on to the pie. The ceramic ones look nice but I wonder how difficult it really is to get that first slice out without ruining the pie. Any recommendations? Which pie dish do you use?
     
    Redribbon, Apr 9, 2014
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  2. Redribbon

    Becky Well-Known Member

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    I'm a big fan of using flan dishes too! Having a loose base just makes it so much easier. Consequently I've not tried a proper pie dish, sorry :(
     
    Becky, Apr 10, 2014
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