pie dish


Redribbon

Well-Known Member
Joined
Mar 8, 2014
Messages
100
Reaction score
13
Hi guys

Ok do I have a 25cm loose base flan tin which is great for flans. I have seen recipes I like that require a smaller pie dish. I want something deeper so any topping can easily go on to the pie. The ceramic ones look nice but I wonder how difficult it really is to get that first slice out without ruining the pie. Any recommendations? Which pie dish do you use?
 
Ad

Advertisements

Becky

Well-Known Member
Joined
Mar 26, 2013
Messages
2,384
Reaction score
953
I'm a big fan of using flan dishes too! Having a loose base just makes it so much easier. Consequently I've not tried a proper pie dish, sorry :(
 

Ask a Question

Want to reply to this thread or ask your own question?

You'll need to choose a username for the site, which only take a couple of moments. After that, you can post your question and our members will help you out.

Ask a Question

Top