Pie dish


Joined
Nov 27, 2020
Messages
6
Reaction score
0
Hi. I usually bake my pies in a glass pie dish so I can check to see if the bottom is golden. I do tend to have to leave it in longer but it eventually browns. First question- if anyone else prefers glass, do you place it on the bottom rack? I usually just set it in the middle. Also, for anyone else who has used different types of pie pans, do you prefer a metal pan and feel secure in knowing it is browned or do I need to cross my fingers. I was thinking of trying a new pie dish to experiment with them. Thanksgiving is in three days so I don't think I'll switch for this holiday but I have another pie in mind for Christmas. Thank you!
 
Ad

Advertisements


Ask a Question

Want to reply to this thread or ask your own question?

You'll need to choose a username for the site, which only take a couple of moments. After that, you can post your question and our members will help you out.

Ask a Question

Similar Threads


Top