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- Jul 24, 2016
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This might appear strange to you. I just want to share what I bought the other weekend when we went to the Bicol region where their identity is the pili nut. It's like a cross between Brazil nut and almond but the shell is so hard. I am posting the picture so you can see the Mazapan bar which is so good for a dessert. I cannot describe it but it's like candied pili that melts in the mouth. And if it melts then it's probably more like macaroons. Sorry, I am getting confused. Just take note of the name.. mazapan.