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I made Pissaladière last night - Ian loves onions and is allergic to cheese, so it's the perfect dish for him! If you've never heard of it before, the topping is made from a lot of onions cooked down with fresh herbs until they're thick and sweet, with anchovies and olives on a crisp pizza base. Traditionally you're meant to create a lattice across the top with the anchovies, but we prefer chopping them small and mixing them in with the onions once they are cooked.
Here's the recipe I use: http://blog.boden.co.uk/2011/07/what-were-cooking-french-street-food-pissaladiere/
...and here's how it turned out (it's not the best looking pizza you'll see, but it makes up for it in flavour!):
If you've never had it, and you like onions, this is definitely worth a try. If you're not keen on anchovies then you could always add them to the onions while they are cooking - that way they will melt into them and just give a savoury taste. Alternatively for a vegan version you could add mushrooms instead of anchovies (it definitely needs a savoury flavour to balance out the sweetness of the onions).
Has anyone here tried Pissaladière?
Here's the recipe I use: http://blog.boden.co.uk/2011/07/what-were-cooking-french-street-food-pissaladiere/
...and here's how it turned out (it's not the best looking pizza you'll see, but it makes up for it in flavour!):
If you've never had it, and you like onions, this is definitely worth a try. If you're not keen on anchovies then you could always add them to the onions while they are cooking - that way they will melt into them and just give a savoury taste. Alternatively for a vegan version you could add mushrooms instead of anchovies (it definitely needs a savoury flavour to balance out the sweetness of the onions).
Has anyone here tried Pissaladière?