Hi there! I have my heart set on making a pistachio tiramisu, and I want to get it right. The ingredients are pricy! Hahah
I'm thinking cardamon spiced cake layers. (Should I stick with ladyfingers or switch to a chiffon or sponge?) Would an almond flour cake enhance the flavor or absorbency?
Will soak it with espresso and booze, then add
Layer of ground pistachio
Layer of mascarpone custard
Layer of regular whipped cream or coconut cream? Which would go better?
Which liquor goes best with pistachio? I got spiced rum, whiskey, and rose liqueur. Would this be too many flavors?
Thanks, all!
I'm thinking cardamon spiced cake layers. (Should I stick with ladyfingers or switch to a chiffon or sponge?) Would an almond flour cake enhance the flavor or absorbency?
Will soak it with espresso and booze, then add
Layer of ground pistachio
Layer of mascarpone custard
Layer of regular whipped cream or coconut cream? Which would go better?
Which liquor goes best with pistachio? I got spiced rum, whiskey, and rose liqueur. Would this be too many flavors?
Thanks, all!