Pita Bread

Jul 15, 2014
Reaction score
I know this may seem silly, but whenever I bake pita bread, I never know when it is ready. I always know when other kinds of baked goods are ready, because they change color as they finish cooking. However, with pita bread, I find that it does not change color whenever I bake it. How do you know when pita bread is ready to be taken out of the oven? Also, do you have any pita bread recipes you want to share?


Ask a Question

Want to reply to this thread or ask your own question?

You'll need to choose a username for the site, which only take a couple of moments. After that, you can post your question and our members will help you out.

Ask a Question

Similar Threads