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- Aug 29, 2013
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A pizza stone is obviously great for pizza crust, but it's perfect for many other things too. I use it for boule and artisan breads, focaccia and a variety of of other recopies.
When you are making pizza crusts, make sure to preheat the stone. It works best when it's very hot prior to having the dough placed on it.
What other tips and uses for pizza stones do you have?
When you are making pizza crusts, make sure to preheat the stone. It works best when it's very hot prior to having the dough placed on it.
What other tips and uses for pizza stones do you have?