Can anyone help? This bread is killing me. I have failed it 3 times now. The first two times I'm quite sure my yeast was old. The third time (new yeast) it was a runny mess and never formed a ball. My issue is the tomatoes. I can't find an 8 oz can anywhere, unless it is referring to tomato sauce. But, if that it was meant to be sauce, it wouldn't have me whir them in the food processor, would it?