- Joined
- Apr 16, 2015
- Messages
- 721
- Reaction score
- 189
I love plums, but rarely end up having them on hand. I have a can of plums that I want to use to make a recipe, and I found this one recipe that sounds really delicious. It requires fresh plums, but I'm going to just use the can of plums I have, and adjust the other ingredients to compensate. I was going to go in a different direction, but when I saw the picture of this dessert, I couldn't resist trying to make it. As with many of my recipes, it's from Taste of Home.
Fresh Plum Crumble Dessert Recipe
Ingredients
Nutritional Facts
1 serving (1 piece) equals 358 calories, 13 g fat (7 g saturated fat), 57 mg cholesterol, 253 mg sodium, 60 g carbohydrate, 2 g fiber, 3 g protein.
Directions
Fresh Plum Crumble Dessert Recipe
Ingredients
- 7 large plums, pitted and quartered
- 1/2 cup packed brown sugar
- 3 tablespoons plus 1 cup all-purpose flour, divided
- 1 teaspoon ground cinnamon
- 1 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground mace
- 1 egg, lightly beaten
- 1/2 cup butter, melted
Nutritional Facts
1 serving (1 piece) equals 358 calories, 13 g fat (7 g saturated fat), 57 mg cholesterol, 253 mg sodium, 60 g carbohydrate, 2 g fiber, 3 g protein.
Directions
- In a large bowl, combine the plums, brown sugar, 3 tablespoons flour and cinnamon. Spoon into a greased 2-qt. baking dish.
- In a small bowl, combine the sugar, baking powder, salt, mace and remaining flour. Add egg; stir with a fork until crumbly. Sprinkle over plum mixture. Drizzle with butter.
- Bake at 375° for 40-45 minutes or until plums are tender and top is golden brown. Cool for 10 minutes before serving. Serve warm or at room temperature. Yield: 8 servings.