- Apr 25, 2013
- Reaction score
I've looked at getting a couple of canisters of powdered/dried egg so that I can make uncooked things without worrying about food safety (can't really go for trusting that fresh egg whites will be safe -- call me squeamish). Yet when I got one, the egg in the tin smelled rather odd. Has anyone got any experience with this? Is that normal? I returned that tin, by the way.