Preserve unbaked pie

[Ibrahim]

Hello I need information I make a pie but when its ready to be put in oven the gas was finished now how can I preserve my pie for 2 to 3 hours

 

[Norcalbaker59]

Hello I need information I make a pie but when its ready to be put in oven the gas was finished now how can I preserve my pie for 2 to 3 hours

Freeze any fruit or custard pie. When you are ready to bake it. Preheat the oven with a metal baking tray. Then put it the frozen pie straight in the oven frozen.

 

[retired baker]

Hello I need information I make a pie but when its ready to be put in oven the gas was finished now how can I preserve my pie for 2 to 3 hours

just chill it.

 

[Norcalbaker59]

just chill it.

You can’t chill it. The fruit filling mixed with sugar will macerate if even a slight amount of moisture is present on the fruit. The osmosis action will draw more water out of the fruit. All that liquid will cause the crust to go soggy.

With a custard filling sitting for two hours or more in the fridge will cause the crust to go soggy.

So if the pie is not going to be baked right away it needs to be frozen.

 

[retired baker]

In practice it proves no problem chilling for a couple of hours.

 

[Norcalbaker59]

In practice it proves no problem chilling for a couple of hours.

I just made batches of blackberry and apple pie filling two weeks ago. In about 30 minutes the bowls were full of liquid. That’s just sitting in the bowl before I filled the shells.

 

[retired baker]

That doesn't mean it can't be done.

 

[Norcalbaker59]

That doesn't mean it can't be done.

I’ve been baking for 20 yrs. And in 20 years I’ve taken a lot professional professional training. And I still take training. And I’m pretty clear on the macerated fruit science.

So I’m certain if you mix sugar and fruit and there’s some moisture on the fruit, if put it in a pie shell, then put it in the refrigerator for a two or three hours, osmosis will occur, and that pie crust is going to be soggy.

Try This Trick to Amplify the Taste of Any Berry

Next time you have more strawberries, blackberries or raspberries than you know what to do with, follow this simple step: Sprinkle sugar on them,

blog.williams-sonoma.com

 

[retired baker]

ok. !