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These don't look too hard to do. I know there are some of you that like pumpkin spice and it IS the time for those right? LOL
I found this recipe I think some of you may like.
Ingredients
Instructions
Personally, I think the inside looks too "smooshy" but I don't eat sweets myself so I have no idea if this is how it's supposed to look. I'd like to try it but don't know if my king would like them. He likes pumpkin cake he tried here but it wasn't as "smooshy" as this.
I found this recipe I think some of you may like.
Ingredients
- 15 oz pumpkin puree
- ¾ cup sugar
- 2 eggs
- 1 tsp vanilla
- ¾ cup evaporated milk
- ⅔ cup flour
- ¼ tsp salt
- ¼ tsp baking soda
- ¼ tsp baking powder
- 2 tsp pumpkin spice
- Whipped cream
Instructions
- Preheat the oven to 350 F.
- Grease 12 cup cupcake pan.
- In a bowl stir together flour, pumpkin spice, salt, baking powder and baking soda.
- Mix the pumpkin puree with sugar, eggs, vanilla and evaporated milk
- Add dry ingredients in the mixture and mix until it’s evenly combine.
- Fill the pan with ⅓ cup of the mixture in each cup.
- Bake for 20 minutes.
- Let the cupcakes cool in the pan for 20 minutes than remove them from the pan and let them cool completely. Store them in the fridge.
- Top the cupcakes with whipped cream and dusted with cinnamon or pumpkin pie spice on top before serving.
Personally, I think the inside looks too "smooshy" but I don't eat sweets myself so I have no idea if this is how it's supposed to look. I'd like to try it but don't know if my king would like them. He likes pumpkin cake he tried here but it wasn't as "smooshy" as this.