Hey y’all,\n\nMy pumpkin pie tastes great but I always seem to get cracks. This last one I made was with a new recipe and not only did it crack but it also weeped ♂️. \n\nHere is what I’m thinking. This last one had a bake time of 50-55 minutes written in the recipe. \n\nAt 55 minutes the jiggle test proved that the entire pie was just as liquid as when it went in.\n\nAt 65 minutes I had a 1 inch rib around the perimeter that was firming up.\n\nAt 75 minutes it past the jiggle test...kinda \nThe middle was still total liquid.\n\nCooled and cracked then weeped a little in the fridge over night. \n\nHere my question: do you think this pie may have set at the 55 minute mark even though it was still completely liquid?