Substituting Brandy with Disaronno in Eggnog Cheesecake Recipe

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Im baking an eggnog cheesecake and I like to make everything from scratch in my recipes, so I’m making eggnog along with it (rather than using store bought). I was looking at recipes online and the eggnog recipe calls for Brandy, but i don’t have any in the house. I don’t have a way to purchase alcohol right now and all i have is Disaronno (Amaretto; hazelnut liquor). Would this be similar enough or should I just leave it out? I figure since it’s sweet and has notes of spices it might work. Opinions?
 

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