Most people make a cake at least once that doesn't rise well. Usually, for me, the layers won't be flat, but they also aren't high and fluffy.\n\nAs a quick fix, I'll either make another layer or use heavy whipped cream and fruit in between each one. This way, my mistake looks like something I did on purpose.\n\nExample . . .\n\n[ATTACH=full]218[/ATTACH]\n\nWhat's your solution to this problem?