- Dec 28, 2015
- Reaction score
I have just made Paul Hollywood's Christmas Pie which is a cold 'Leftovers' savoury hand raised pie with a hot water crust. It was delicious and the family devoured it. BUT although it looked good the crust crumbled as soon as I started cutting and I couldn't get any nice slices. What went wrong? I followed the recipe closely and used the recommended 150gms strong bread floor and 450gms plain flour with 175gms lard....help.