Raspberry Cheesecake Cookies

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Prep time: 15 min

Cook time: 15 min

Ready in: 45 min

Yields: 18 Cookies


Ingredients

- 1 egg

- 8 ounces cream cheese, softened

- 17.5 ounces sugar cookie mix

- 2/3 cup raspberry baking chips


Instructions

- Line baking sheets using parchment paper. Preheat oven to 350 degrees.

- Beat the cream cheese until fluffy using an electric mixer. Beat in the egg until mixed thoroughly. Add in the cookie mix and raspberry chips.

- Drop the dough 2" apart on the sheets using a scoop or tablespoon. Pat the cookies gently to flatten them.

- Bake for about 9-12 minutes or until golden.

- Cool, then serve.
 

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