- Apr 23, 2015
- Reaction score
My mother-in-law has a recipe for Denver Chocolate Pudding (similar to a large molten lava cake) that she has used for 25 years. It's always been fail-proof...until the last two years. Every time she has tried it in the last couple of years, the cake has not set and the resulting texture is all wrong. She hasn't changed anything. We're baffled!