Hi, we have a bakery and the delicious golden browned tops of white, yellow, and chocolate cakes are wasted, as the decorator slices them off to level the cakes. I tried making cake pops, but the flavors of everything I tried mixing with the cake tops was always overpowered by the browned cake scraps, and didn't taste appealing at all. \nDoes anyone know any good recipes for these cake tops? To me they are the most delicious part of the cake. I just don't know how to use them.