Roast onion and chorizo focaccia

Joined
Aug 2, 2015
Messages
29
Reaction score
10
image.jpeg
an easy high-hydration focaccia, using the slap and fold method instead of traditional kneading. Recipe at:
http://wp.me/p3MwyR-4iy
 
Joined
Apr 13, 2015
Messages
976
Reaction score
331
Always nice to get some baking inspiration for savory foods over sweet things - don't get me wrong, I love my sweet baked goods (hence the name cupcake chef!!) but I do have a tendency to forget all of the yummy things that can be made as savory baked goods. I love chorizo - so this sounds right up my alley. I think my hubby would love it too, so that's another win!
 
Joined
Oct 2, 2015
Messages
66
Reaction score
7
Going to have to try this one. It looks like this bread turns out a little crispier rather than soft.
 
Joined
Sep 25, 2014
Messages
542
Reaction score
128
Can I just say... yum! Bread is one of my biggest downfalls. I love trying out all kinds of new recipes and ideas, and this one sounds delish. Chorizo has so much flavor and with some onion, this has got to be good. It looks like a great idea for meals or even for appetizers. My husband would love this.
 
Joined
Sep 7, 2015
Messages
1,790
Reaction score
792
Foccacia breads were "hot" when I was working in bakeries. We made all sorts of focaccia breads. Most of them with paper thin veggies on top with some cheese.

Since Im diabetic now, I have to watch the bread intake. I can't eat focaccia for a whole meal anymore!!!!


focaccia.jpg
 

Ask a Question

Want to reply to this thread or ask your own question?

You'll need to choose a username for the site, which only take a couple of moments. After that, you can post your question and our members will help you out.

Ask a Question

Members online

No members online now.

Forum statistics

Threads
6,542
Messages
47,235
Members
5,496
Latest member
Jack Sr

Latest Threads

Top