I appreciate your reply. Yesterday had been my 1st time baking bread alone. My husband who has baked bread many times was asleep. When he finally woke up after I posted my original message, he took a look and ask me if I proofed the yeast. The recipe I used did not call for that, and I did not know how to do it anyhow. However hubby showed me how to proof the yeast and subsequently we added that to my dough. An hour later it had doubled in size. Ultimately I have a loaf and 6 dinner rolls. They are far from perfect but in a cinch they would do!