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Message: [QUOTE="Norcalbaker59, post: 46210, member: 2340"] overall those are not bad at. try a thicker icing to outline. And outline everything. Then flood the larger sections with a slightly looser icing. The smaller finer details should be done in a still looser icing. Do you want the icings to drop down into the outline. The more outline you have the better your cookie is going to look. I know it’s tedious work but the outline will make your design really pop. The best tips are PME. You cannot skimp on tips when it comes to cookie decorating. This all about detail work, and the tips really matter. [/QUOTE]