This morning I thought I would whip up a treat, baked french toast. I usually just pan fry it, but the recipe for the baked one sounded delicious! You melted butter in a dish with brown sugar. Top with your bread slices, then pour the egg/milk mixture on top. Make in oven for about 45 minutes, then voila! Sadly, this was a big flop for me. The brown sugar stuck to my teeth like it had caramelized or something. The french toast was just disgusting. Any ideas on what went wrong? Maybe some tips or a recipe that is no fail?