Two times I’ve tried a baked cheesecake and both times it came out runny in the middle. This second time I baked it as long as the recipe said and the top was evening browning on the edges. So I took it out and let it sit for a couple of hours and then put it in the refrigerator. Cut into it and AGAIN the middle was runny and seemed maybe it was raw. What am i doing wrong? I’ve tried the water bath before too and the water seeped into the pan and ruined the cheesecake. I give up!